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2016/1112
Multilayer alloy pot with continuous thermal insulation
Stainless steel pot is the mainstream of the current pot. In general, the characteristics of this pot is a good gloss, but it is easy to change the color after heating, but the heat is not uniform,
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2016/1112
Winter health please eat three winter food
Now is the winter market peak, individual vendors for more profitable, only need to purchase green jujube, jujube into the hot water pot of seventy or eighty degrees Celsius in the water
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2026/923
Stainless Steel Cookware OEM & ODM: A Complete Guide for Buyers
Learn how stainless steel cookware OEM and ODM projects work, from product customization and material selection to sampling, MOQ, packaging and mass production. This guide helps overseas brands, impor...
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2026/923
How to Choose a Stainless Steel Cookware Manu...
Learn how to choose a reliable stainless steel cookware manufacturer in China. This guide covers manufacturing capabilities, OEM & ODM services, materials, quality control, samples, MOQ, packaging, sh...
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2017/412
The recruitment of inspectors / 1 inspectors
Men and women are not limited, have engaged in stainless steel dry matter quality inspection work is preferred
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2017/412
CAD draftsman 1
Organize technical data of the technical department, skilled in CAD drawing, understand mechanical drawing design
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2017/411
The original boiled milk also have skills
The temperature requirements of milk sterilization is not high, 70 minutes with a temperature of 3 minutes, with a temperature of 60 minutes can be used for 6 minutes.
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2017/411
Watch out！ 6 kinds of pot with the wrong is "sin"
Wok is a traditional kitchen utensils in China, generally do not contain other chemicals, will not oxidation.
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