Stainless steel pot is the mainstream of the current pot. In general, the characteristics of this pot is a good gloss, but it is easy to change the color after heating, but the heat is not uniform,
[More]Now is the winter market peak, individual vendors for more profitable, only need to purchase green jujube, jujube into the hot water pot of seventy or eighty degrees Celsius in the water
[More]Men and women are not limited, have engaged in stainless steel dry matter quality inspection work is preferred
[More]Organize technical data of the technical department, skilled in CAD drawing, understand mechanical drawing design
[More]The temperature requirements of milk sterilization is not high, 70 minutes with a temperature of 3 minutes, with a temperature of 60 minutes can be used for 6 minutes.
[More]Wok is a traditional kitchen utensils in China, generally do not contain other chemicals, will not oxidation.
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